Kayenne Shear Real

o Prepared, cooked and presented a variety of standard and specialized food menus o Utilized food materials and ingredients in an effective and efficient manner o Cleaned up and organized kitchen, dining room and store room areas o Stored and utilized kitchen equipment and food carts in a safe manner

o Prepared and cooked meals according to the recipes and customer’s request o Monitored and maintained the inventory levels of all foodstuffs and kitchen equipment o Operated and maintained kitchen tools and equipment o Adhered to food safety practices and ensured appropriate records

o Assisted in the preparation of diverse cuisines, adhering to strict quality and presentation standards. o Operated kitchen equipment such as slicers, deep fat fryers, and mixers efficiently and safely. o Maintained cleanliness of kitchen surfaces, equipment, and utensils, contributing to a safe and organized workspace. o Responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines.