Kayenne Shear Real
ApplicationAbout Me
Education
John B. Lacson Colleges Foundation Bacolod 2013-2017
Bachelor of Science in Hotel and restaurant Management Major in cruise ship services
Work & Experience
GREAT AMERICAN BALLPARK April 2016 - June 2016
CULINARY ATTENDANT
o Prepared, cooked and presented a variety of standard and specialized food menus o Utilized food materials and ingredients in an effective and efficient manner o Cleaned up and organized kitchen, dining room and store room areas o Stored and utilized kitchen equipment and food carts in a safe manner
DES MOINES MARRIOTT DOWNTOWN August 2017 - August 2018
KITCHEN INTERN
o Prepared and cooked meals according to the recipes and customer’s request o Monitored and maintained the inventory levels of all foodstuffs and kitchen equipment o Operated and maintained kitchen tools and equipment o Adhered to food safety practices and ensured appropriate records
Norwegian Cruise Line November 2021 - Present
ASSISTANT COOK
o Assisted in the preparation of diverse cuisines, adhering to strict quality and presentation standards. o Operated kitchen equipment such as slicers, deep fat fryers, and mixers efficiently and safely. o Maintained cleanliness of kitchen surfaces, equipment, and utensils, contributing to a safe and organized workspace. o Responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines.
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