Heny C. Sison

Is a professional who works in restaurants, bars, hotels and other food-serving and drinking establishments. They ensure guests have an excellent dining experience by providing stellar customer service. They greet guests, take meal orders and ensure smooth communication between the dining area and kitchen.

Is responsible for cleaning and organizing houses, building, or establishments. They often clean inside and outside areas.

The Booking In-charge, Receptionist, and Special Event Organizer/Planner is responsible for managing the overall booking process, providing exceptional customer service to guests, and organizing special events. This role requires strong organizational skills, excellent communication abilities, and a passion for creating memorable experiences.