Andrew Letac Isican

working as production operator, taking orders from clients, including sample and details of card giving it to our designer send it back again to our clients for approval before printing the card.

Organising Staff shifts and schedule ensuring all restaurant areas are covered to deliver efficient and quality service Working with food and drink suppliers to source quality products at a minimum cost Ensuring all food safety procedure are strictly followed according to sanitary regulations and maintaining safe working conditions Creating reports on revenues and expenses and working closely with the management to meet objectives

Track stock levels on Food, supplies and equipment and submit reports Handles P&L for reckon and Consolidation Works with forecast needs and oversee ordering as necessary Take ownership of budget and cost control methods to maximise revenue and minimize expenses Process payroll and maintain all relevant records

Manage the opening/mid shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC). Lead to ensure that the entire store is fully prepared, and the store team is ready for the Shift. Manage the Floor especially during peak hours. Ensure that excellent service and hospitality are delivered to each guest by setting and sustaining a fun, positive and energetic shift. Engage the guests to ensure that they have been provided with a unique and memorable dining experience. Ensure that serving time and product quality standards are achieved at all times and surpassed whenever possible. Effectively implement local restaurant marketing programs to drive trials and create repeat business. As part of the Management Team, hold