Rommel Celestra Antiporda
About Candidate
– Preparing all items and equipment that needed for daily operations.
– Check the inventory every morning to ensure everything is available.
– Look all the equipments if everything working properly and if not I need communicate or report to our maintenance contractors to fix it urgent.
– Communicate interactively with all levels of staff by holding briefing sessions on a daily basis.
– Maintain and check all required paperwork, e.g. stock count, chiller temperature recordings, grease trap maintenance recording, pest control recording, food items labelling, suppliers invoices, etc
– Evaluates the performance of kitchen employees ensuring that reviews are delivered to the HR Department on time.
– Ensure the quality of the product before we give it to our customers to avoid complaints.
– Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual condition.
– Make sure the staffs are doing the standard operating procedure on every products to prevent different appearance, taste, quantity etc.
– Planning a proper layout inside the kitchen to have a smooth operation especially in busy hour.
– Monitor ordering and receiving food products and other supplies from Central Kitchen and Main Warehouse as required for daily operations.
– PIC Certified (MERIT)
