SHERWIN G. CUEME
About Candidate
A Warehouse Associate is a professional who is responsible for fulfilling the logistics behind receiving, processing and storing inventory according to purchase orders and store policy. They also ensure that shipping schedules are met with attention to detail to ensure timely delivery and loss prevention.
Location
Education
Restaurant management refers to the day-to-day management of businesses within the restaurant industry. This includes overseeing the business's daily operations, managing the workforce and finances, planning company strategies, ensuring marketing efforts achieve objectives, and managing the business's reputation.
Work & Experience
A Warehouse Associate is a professional who is responsible for fulfilling the logistics behind receiving, processing and storing inventory according to purchase orders and store policy. They also ensure that shipping schedules are met with attention to detail to ensure timely delivery and loss prevention.
Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory.
